T-Max 100asa which had expires in 1997. Exposed at 50 ASA and stand developed in Caffenol C L for 1 hour and 10 mins at 20˙C(What can I say I’m lazy and wanted to watch the Giro d’Italia at the same time:0). Gentle inversions for the first minute and then three at the half way point.
I used the following recipe:
500 ml Water
8g Washing Soda (Stabil from Menu)
5 g Vitamin C (Santa Maria )
20g Instant coffee (first price gut rot)
0,5 g KBr
No Pre-soak.
Don’t miss the others in this series.
https://davidapw.com/2014/06/09/the-wanderer/
https://davidapw.com/2014/06/06/legs/
My Photographic World 