Diamond cutters at work cutting the facets of a Diamond or two.
My world through my camera lens
Thomas “Tom” or “Tommy” Simpson (30 November 1937 – 13 July 1967) was one of Britain’s most successful professional cyclists. He was born in Haswell, County Durham and later moved to Harworth, Nottinghamshire. Simpson began road cycling as a teenager before taking up track cycling, specialising in pursuit races. He won a bronze medal for track cycling at the 1956 Summer Olympics and a silver at the 1958 Commonwealth Games.
In 1959 at age 21, Simpson was signed by the French professional road-racing team St. Raphaël-Géminiani. He advanced to their first team (Rapha-Gitane-Dunlop) the following year, and won the 1961 Tour of Flanders. Simpson then joined Gitane-Leroux-Dunlop; in the 1962 Tour de France he became the first British rider to wear the yellow jersey, finishing sixth overall.
In 1963 Simpson moved to Peugeot-BP-Englebert, winning Bordeaux–Paris that year and Milan – San Remo in 1964. In 1965 he became Britain’s first world road race champion and won the Giro di Lombardia; this made him the BBC Sports Personality of the Year, the first cyclist to win the award. Injuries hampered much of Simpson’s 1966 season. He won two stages of the 1967 Vuelta a España before taking the general classification of Paris–Nice that year.
During the 13th stage of the 1967 Tour de France, Simpson collapsed and died during the ascent of Mont Ventoux. He was 29 years old. The post-mortem examination found that he had mixed amphetamines and alcohol; this diuretic combination proved fatal when combined with the heat, the hard climb of the Ventoux and a stomach complaint. A memorial near where he died has become a place of pilgrimage for many cyclists. Simpson was known to have taken performance-enhancing drugs during his career, when no doping controls existed. Despite this, he is held in high esteem by many cyclists for his character and will to win.
T-Max 100asa which had expires in 1997. Exposed at 50 ASA and stand developed in Caffenol C L for 1 hour and 10 mins at 20˙C(What can I say I’m lazy and wanted to watch the Giro d’Italia at the same time:0). Gentle inversions for the first minute and then three at the half way point.
I used the following recipe:
500 ml Water
8g Washing Soda (Stabil from Menu)
5 g Vitamin C (Santa Maria )
20g Instant coffee (first price gut rot)
0,5 g KBr
No Pre-soak.
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